PUBLIC Participates in Golden Rice Consultations

by Raffy Rico | Jul 24, 2018 |

Local government units of the Science City of Muñoz, Nueva Ecija and San Mateo, Isabela...

RP will soon produce commercial organic chix

by Raffy Rico | Aug 2, 2016 |

The Philippines may start raising organic chicken on a commercial scale, following the go signal for Philippine poultry exports from the government of South Korea. This was announced by Agriculture Emmanuel “Manny” Piñol during...

Former ABRII Director General visits PCAARRD

by Raffy Rico | Jan 26, 2016 |

Written by Katrina Kae S. Principe, DOST-PCAARRD S&T Media Service (From left to right) Mahmood Mansuob Basiri of the Ministry of Agriculture Jihad, Islamic Republic of Iran; Dr. Reynaldo Ebora, DOST-PCAARRD...

Stronger Partnerships for Rice Development Encouraged

by Raffy Rico | Sep 25, 2015 |

Rice scientists and experts encouraged R&D institutions to foster stronger partnerships as the country prepares to address the effects of trade liberalization and climate change. During the 28th National Rice R&D...

DA-PhilRice, IRRI develop climate-resilient varieties

by Raffy Rico | Jul 2, 2015 |

To mitigate the impacts of climate change on rice production and food security, the Department of...

New ‘AgRiDOCs’ ready to serve rice farming communities

by Raffy Rico | Apr 22, 2015 |

A new breed of agricultural...

IRRI breaks ground for Australia-funded plant growth facility

by Raffy Rico | Jan 31, 2015 |

LOS BAÑOS, PHILIPPINES –The world’s premier research organization focused on rice makes a...

IRRI at Young Rice Scientists Tutugunan ang kahirapan at Gutom sa Bansa

by Raffy Rico | Jan 31, 2015 |

Ang International Rice Research Institute (IRRI ) sa Los Banos Laguna ay dinagsa ng mga...

National Rice Awareness Month: Be “RICEponsible,” DA tells consumers

by Raffy Rico | Nov 10, 2014 |

The Department of Agriculture called on the rice consuming public today to contribute their share in government’s rice sufficiency and food security campaign by eating only the right amount of rice, leaving no leftovers, and...